El estofado marinero es una tradición culinaria que se hereda a través de las familias. Cada familia tiene su propio secreto para preparar este plato, utilizando ingredientes frescos como corvina, cebolla, cilantro y jugo de limón. El resultado es una comidita rica en aroma que satisface el paladar y conforta a quienes la degustan. Degusta

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